Beet, Cucumber and Carrot Slaw
This is a bright and tangy slaw made of crunchy veggies and a creamy, herb…
The Sylvia CenterOctober 18, 2018
Chef Sohui Kim Visits Red Hook Class
Early in October, students from one of our youth Cooks for Health classes got a…
The Beginning of Fall at Columbia County
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders…
The Sylvia CenterOctober 10, 2018
The Taste of Fall in Butternut Squash Risotto
If ever there were a dish that embodied a season, it is this Butternut Squash…
The Sylvia CenterOctober 4, 2018
Our Teens Tell Us What They Think
Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk…
The Sylvia CenterOctober 3, 2018
Come Celebrate This Year’s Harvest at Katchkie Farm
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at Katchkie…
The Sylvia CenterSeptember 26, 2018
Volunteer at Katchkie Farm!
The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden…
The Sylvia CenterSeptember 21, 2018
Chef Anita Lo Visits The Sylvia Center
In preparation for the Art of Cooking benefit on November 1st, the Sylvia Center is…
The Sylvia CenterSeptember 20, 2018
Zucchini Cake with Chocolate Icing
Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe…
The Sylvia CenterSeptember 20, 2018
The Great Farm Food Educator Cook Off
In the final week of the Farm Food Educators training series, Green City Force (GCF)…
The Sylvia CenterSeptember 18, 2018
