Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit Dinner in the fields of Katchkie Farm. Our dinner will feature seasonal and local ingredients and…
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Spring is making its way to the farm. Seeds are germinating in the greenhouse, the chickens are laying more eggs, ice on the pond has melted, buds on the trees...
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“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes. The contents: a beautifully browned Quinoa Berry Brulee, and a Spinach and Cheese Strata, bubbling hot. On this...
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Our programs in Columbia County and New York City are both rooted in the same goal: to teach young people about healthy food and how to cook it. The Sylvia...
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Fresh, homemade corn tortillas are so delicious and easy to make. Once you try this recipe, you’ll think twice about ever getting store bought ones again! Yields 12-14 tortillas Ingredients:…
This versatile salsa is one of our students’ favorites. It’s the perfect homemade condiment to accompany our taco recipe! Yields about 1 cup Ingredients: 6-7 tomatillos, husked removed 1-2 serrano chiles,…
THE FARM TEAM PRESENTS: A Sylvia Center Cooking Class BEHIND THE SCENES AT GREAT PERFORMANCES Mae Mae Café, 68 Vandam Street, NYC (between Hudson and Varick) Wednesday, March 23, 2016…
At the core of a chef’s passion for food is a story—about tasting something so delicious it changes their whole world; or a desire to master a cuisine that is...
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This easy and delicious recipe has been one of our ExpandED Apprentices’ favorite dishes this year. It’s a perfect winter weeknight dinner for the family and an extremely flavorful way…
