A Recipe to Stay Warm and Embrace the Cold
It’s that time of year when one day is so sunny and temperate that you’re…
The Sylvia CenterMarch 7, 2018
A Letter From Our Founder, Liz Neumark
February 28, 2018 Dear Friends, The winter, a dormant season, has been anything but quiet…
Join us for a Panel Discussion!
Join us for a conversation with accomplished Natural Gourmet Institute alumni, hosted by The Sylvia…
The Sylvia CenterFebruary 28, 2018
Banana Crumb Muffin
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…
The Sylvia CenterFebruary 16, 2018
Vegan Stir-Fried Udon Noodles
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…
The Sylvia CenterFebruary 14, 2018
Learning Healthy Alternatives: NYU Langone Orthopedic Hospital
Through a partnership with NYU Langone Orthopedic Hospital, The Sylvia Center teaches cooking classes to young…
The Sylvia CenterFebruary 14, 2018
Soup Joumou by Lywana Dorzilor
This Month's Recipe: Soup Joumou This winter, we had the pleasure of hosting Lywana Dorzilor…
The Sylvia CenterFebruary 8, 2018
Making Your Own Macaroni and Cheese
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…
The Sylvia CenterFebruary 7, 2018
Asparagus, Arugula and Scallion Frittata
Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…
The Sylvia CenterJanuary 30, 2018
9th Annual Latke Festival — the Best Yet!
Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes,…
The Sylvia CenterJanuary 12, 2018
