Vegan Stir-Fried Udon Noodles
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…
The Sylvia CenterFebruary 14, 2018
Learning Healthy Alternatives: NYU Langone Orthopedic Hospital
Through a partnership with NYU Langone Orthopedic Hospital, The Sylvia Center teaches cooking classes to young…
Soup Joumou by Lywana Dorzilor
This Month's Recipe: Soup Joumou This winter, we had the pleasure of hosting Lywana Dorzilor…
The Sylvia CenterFebruary 8, 2018
Making Your Own Macaroni and Cheese
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…
The Sylvia CenterFebruary 7, 2018
Asparagus, Arugula and Scallion Frittata
Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…
The Sylvia CenterJanuary 30, 2018
9th Annual Latke Festival — the Best Yet!
Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes,…
The Sylvia CenterJanuary 12, 2018
Chickpea Cakes with Cucumber Yogurt Sauce
Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…
The Sylvia CenterJanuary 12, 2018
Intern Spotlight: Lywana Dorzilor
Lywana Dorzilor was born in Saint Marc, Haiti and grew up in Harlem, New York. …
The Sylvia CenterDecember 13, 2017
Curried Winter Squash Soup
Need more creative ideas for cooking with squash this winter? Look no further than this…
The Sylvia CenterDecember 12, 2017
Stories and Recipes from The Sylvia Center
Some of our students, inspired by their experiences in the kitchen, have become chef instructors…
The Sylvia CenterDecember 5, 2017
