Help us get ready for the season
Spring is making its way to the farm. Seeds are germinating in the greenhouse, the…
The Sylvia CenterApril 14, 2016
The Sylvia Center teaches cooking class for Perfect Ten at Valley Variety
“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes. The contents: a…
NYC and Columbia County Teens Cook Together in NYC
Our programs in Columbia County and New York City are both rooted in the same…
The Sylvia CenterMarch 31, 2016
Handmade Corn Tortillas
Fresh, homemade corn tortillas are so delicious and easy to make. Once you try this…
The Sylvia CenterMarch 30, 2016
Salsa Verde
This versatile salsa is one of our students' favorites. It's the perfect homemade condiment to accompany…
The Sylvia CenterMarch 30, 2016
You’re Invited to a Farm Team Cooking Class — March 23rd, 2016
THE FARM TEAM PRESENTS: A Sylvia Center Cooking Class BEHIND THE SCENES AT GREAT PERFORMANCES…
The Sylvia CenterMarch 15, 2016
Claus Meyer, Michael White Teach Master Classes in the Bronx for ExpandED Teen Apprentices
At the core of a chef’s passion for food is a story—about tasting something so…
The Sylvia CenterMarch 10, 2016
Moroccan Braised Chicken
This easy and delicious recipe has been one of our ExpandED Apprentices' favorite dishes this…
The Sylvia CenterFebruary 24, 2016
Oat Bars
Adapted from the NYTimes Yields about two dozen bars Ingredients: 6 tablespoons vegetable oil 2…
The Sylvia CenterFebruary 22, 2016
Welcome to 2016! New year, new look, more programs than ever.
It’s hard to believe that during The Sylvia Center's first year in operation in 2007 we…
The Sylvia CenterFebruary 3, 2016
