Share meals together, strengthen communities together
“These classes have introduced our family to a whole new world of eating. Ben is…
The Sylvia CenterDecember 31, 2022
How youth gain confidence in the kitchen
“...a middle school student wasn’t feeling confident enough to dice an onion, and all her…
Prepare the future generation for success 🙌🌟
“The Sylvia Center made eating healthy, and delicious. It encouraged students to try new things,…
The Sylvia CenterDecember 15, 2022
Join our movement on #GivingTuesday!
Join us on #GivingTuesday! “I teach my parents the recipes I learn in my Sylvia…
The Sylvia CenterNovember 29, 2022
Meet our new board members of 2022!
As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the…
The Sylvia CenterNovember 21, 2022
When cooking goes beyond the kitchen
The Sylvia Center’s Teen Culinary Apprenticeship (TCA) teaches 16-18-year-olds to become peer advocates for health, explores food…
The Sylvia CenterNovember 17, 2022
Who are the role models of youth today?
When youth teach youth, they become potential agents of change. This summer, The Sylvia Center’s…
The Sylvia CenterNovember 2, 2022
Common Food Allergies
Common Food Allergies by Yvonne Mei Food allergies affect around 32 million people in the…
The Sylvia CenterMay 17, 2022
Immune Boosting Foods
Immune Boosting Foods by Yvonne Mei We are constantly being exposed to potentially harmful germs…
The Sylvia CenterMay 3, 2022
Intern Spotlight: Yvonne Mei
Q & A with Yvonne Mei, dietetic intern at The Sylvia Center. How did you…
The Sylvia CenterMay 2, 2022
