Join our movement on #GivingTuesday!
Join us on #GivingTuesday! “I teach my parents the recipes I learn in my Sylvia…
The Sylvia CenterNovember 29, 2022
Meet our new board members of 2022!
As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the…
When cooking goes beyond the kitchen
The Sylvia Center’s Teen Culinary Apprenticeship (TCA) teaches 16-18-year-olds to become peer advocates for health, explores food…
The Sylvia CenterNovember 17, 2022
Who are the role models of youth today?
When youth teach youth, they become potential agents of change. This summer, The Sylvia Center’s…
The Sylvia CenterNovember 2, 2022
Common Food Allergies
Common Food Allergies by Yvonne Mei Food allergies affect around 32 million people in the…
The Sylvia CenterMay 17, 2022
Immune Boosting Foods
Immune Boosting Foods by Yvonne Mei We are constantly being exposed to potentially harmful germs…
The Sylvia CenterMay 3, 2022
Intern Spotlight: Yvonne Mei
Q & A with Yvonne Mei, dietetic intern at The Sylvia Center. How did you…
The Sylvia CenterMay 2, 2022
Raise money for The Sylvia Center by eating healthy!
We’ve partnered with Farm To People to fundraise for our organization! Farm To People is…
The Sylvia CenterApril 15, 2022
Intern Spotlight: Rosceli Rivera
Short Bio: I was born in the Philippines and moved to America when I was…
The Sylvia CenterApril 11, 2022
Nutrition and Mental Health
Nutrition and Mental Health by Yvonne Mei One in six US youth between 6-17 years…
The Sylvia CenterApril 7, 2022
