Art of Cooking 2025: Meet Our Honoree!
Join us at our annual benefit gala The Art of Cooking on April 2nd at The…
The Sylvia CenterFebruary 19, 2025
Families that eat together, eat healthier!
What better time than winter to cook together as a family? January marks the kick-off…
My Food Journey
Written by Phillip Grant, Board of Directors When I reflect on our current food system,…
The Sylvia CenterJanuary 23, 2025
Alumni Network: Building community after TSC
After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…
The Sylvia CenterDecember 12, 2024
Do Honeybees Hibernate?
Barbara's apiary with worker bees in the hive generating heat for the winter. Written by…
The Sylvia CenterDecember 12, 2024
Throggs Neck: A Bounty of Produce, Cooking and Community
From June to early November, The Sylvia Center team could be found cooking…
The Sylvia CenterNovember 21, 2024
Inclusive Foodways: Building Skills and Understanding in the Kitchen
Inclusive foodways play a crucial role in fostering a healthy relationship with food,…
The Sylvia CenterOctober 16, 2024
Congrats to the TCA Class of 2024
In the company of family and friends, The Sylvia Center’s 2024 teen apprentices…
The Sylvia CenterSeptember 18, 2024
Hats off to our Programs Team!
Congratulations to our team (top left to right): Destiny, Ashleigh, Keyla, Yesenia, and Samantha As…
The Sylvia CenterJuly 24, 2024
Empowering Teens: Cultural Exchange and New Foods
Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…
The Sylvia CenterJuly 24, 2024
