News

Exciting news! We are thrilled to announce that Michelin star chef, Bryce Shuman of Sweetbriar will curate and prepare…

In celebration of Nutrition Month, we’re sharing ways to eat well when access to fresh…

“The students get to experiment with the ingredients, and how withholding or adding more of…

Please purchase your tickets on the Art of Cooking 2023 event page: https://donate.sylviacenter.org/ArtofCooking2023   Thank…

Building on its recent growth, The Sylvia Center (TSC) welcomes three new members to its…

We’ve partnered with Farm To People to fundraise for our organization! Farm To People is…

We Love Our Donors! In 2021, you helped 2,023 participants learn about the connection between…

https://youtu.be/sQ2VWXLkZa8 Follow along as Chef Tatiana prepares pan de tomate (tomato bread) and tortilla espanola,…