From Trespassing to Taste-Testing On the FarmThe Power of Cooking From Trespassing to Taste-Testing Written by Gracie Gardner, The Sylvia Center Culinary Council On a drive with my mother,…The Sylvia CenterFebruary 19, 2025
Herby Crispy Potatoes On the FarmRecipesThe Learning Garden at Katchkie Farm Herby Crispy Potatoes Prep Time: 40 minutes | Serves: 8 Ingredients 4lb baby potatoes Kosher salt, plus…The Sylvia CenterOctober 21, 2024
Dirt Under my Fingernails: A Summer in the Learning Garden On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Dirt Under my Fingernails: A Summer in the Learning Garden Written by Kate Moskin, TSC Upstate Garden Intern On one of the hottest days of…The Sylvia CenterAugust 14, 2024
Co-creators: Nature and People On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Co-creators: Nature and People Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…The Sylvia CenterAugust 14, 2024
Seedlings, Soil, and Spring Beginnings On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Seedlings, Soil, and Spring Beginnings Written by Julie Cerny, TSC Upstate Garden Manager On a crisp, cool morning I step…The Sylvia CenterApril 17, 2024
16th Annual Farm to Table Event NewsOn the Farm 16th Annual Farm to Table Event The Sylvia CenterMay 24, 2023