Fall Veggie Mac and Cheese
Cozy weather is upon us and it’s time for warm, comforting meals. This hearty, veggie-packed…
The Sylvia CenterNovember 1, 2023
Puerto Rican Sofrito/Recaíto
By Yesenia Arrunategui, Chef Educator As we celebrate the last few days of Hispanic and…
Apple Honey Parfait with Toasted Oats and Berries
Enjoy this seasonal parfait for breakfast, a midday snack, or dessert! Honey is a natural…
The Sylvia CenterOctober 11, 2023
Beet and Rutabaga Fritters Recipe
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
Spring Green Minestrone
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves…
The Sylvia CenterApril 13, 2021
Homemade Kimchi Recipe
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
Winter Vegetable Fried Rice
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
Matzo Ball Soup
https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…
The Sylvia CenterDecember 21, 2020
Celeriac & Carrot Latkes
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
Noodle Passport | Veggie Mac ‘n Cheese
https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…
The Sylvia CenterDecember 9, 2020
