Potato Latkes
The humble potato; a noble and versatile universal staple ingredient – and the base of the…
The Sylvia CenterDecember 1, 2023
Fall Veggie Mac and Cheese
Cozy weather is upon us and it’s time for warm, comforting meals. This hearty, veggie-packed…
Puerto Rican Sofrito/Recaíto
By Yesenia Arrunategui, Chef Educator As we celebrate the last few days of Hispanic and…
The Sylvia CenterOctober 13, 2023
Apple Honey Parfait with Toasted Oats and Berries
Enjoy this seasonal parfait for breakfast, a midday snack, or dessert! Honey is a natural…
The Sylvia CenterOctober 11, 2023
Beet and Rutabaga Fritters Recipe
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
Spring Green Minestrone
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves…
The Sylvia CenterApril 13, 2021
Homemade Kimchi Recipe
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
Winter Vegetable Fried Rice
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
Matzo Ball Soup
https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…
The Sylvia CenterDecember 21, 2020
Celeriac & Carrot Latkes
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
