On the FarmRecipes Family Cooking Class Recipe: Vegetable Dumplings In our family cooking classes, this recipe is a chance for parents and children to…The Sylvia CenterNovember 8, 2017
On the FarmRecipes Butternut Squash Minestrone With the start of fall, soup is a versatile dish that can include seasonal vegetables…The Sylvia CenterOctober 12, 2017
On the FarmRecipes Rustic Summer Ratatouille Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini…The Sylvia CenterSeptember 18, 2017
Recipes Summer Succotash with Quinoa Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…The Sylvia CenterAugust 7, 2017
Recipes Summer Berry Slump Our Green City Force teens love to make this with youth in the summer.…The Sylvia CenterJune 30, 2017
Recipes Strawberry Galette In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the…The Sylvia CenterMay 22, 2017
Recipes Mother’s Day Strawberry Dutch Baby Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves…The Sylvia CenterMay 12, 2017
In the CityRecipes Soup Brings Communities Together Bringing dinner guests into your home for a bowl of soup typically means that there…The Sylvia CenterMay 1, 2017
In the CityOn the FarmRecipes March Recipes: Soy Braised Chicken Thighs with Cabbage and Carrots; and Roasted Winter Squash, Black Bean and Kale Quesadilla Check out these Family Class recipes that have been a hit in our classes in…The Sylvia CenterMarch 16, 2017
In the CityOn the FarmRecipes February Recipes: Vegetable Tortilla Soup and Quinoa Banana Muffins Vegetable Tortilla Soup Serves 6 Ingredients: 1 large onion, diced 1 red bell pepper, cut…The Sylvia CenterFebruary 16, 2017