Recipes Matzo Ball Soup https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…The Sylvia CenterDecember 21, 2020
Recipes Celeriac & Carrot Latkes https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…The Sylvia CenterDecember 15, 2020
Recipes Noodle Passport | Veggie Mac ‘n Cheese https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…The Sylvia CenterDecember 9, 2020
Recipes Noodle Passport | Pad Thai This week chef Sarah is making Pad Thai! This dish is filled with many different…The Sylvia CenterDecember 1, 2020
Recipes Korean Vegetable Pancakes https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…The Sylvia CenterNovember 23, 2020
Recipes Noodle Passport | Mushroom Stroganoff https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…The Sylvia CenterNovember 18, 2020
Recipes Noodle Passport | Moroccan Chickpea and Vegetable Stew with Couscous https://youtu.be/SZWyaEghvUs The Moroccan chickpea and vegetable stew with couscous is packed with a variety of…The Sylvia CenterNovember 10, 2020
Recipes Noodle Passport | Peruvian Tallarines Verdes https://youtu.be/fXmHoVAdc9E Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide…The Sylvia CenterNovember 3, 2020
Recipes Butternut Squash Gingersnap Banana Pudding https://youtu.be/NZZ4m0rqgWk This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it's in…The Sylvia CenterOctober 29, 2020
Recipes Noodle Passport | Soba Noodle Salad https://youtu.be/hOJfTV25yRY Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot…The Sylvia CenterOctober 27, 2020