From Trespassing to Taste-Testing
Written by Gracie Gardner, The Sylvia Center Culinary Council On a drive with my mother,…
The Sylvia CenterFebruary 19, 2025
Recipe: Callaloo
This comforting, veggie-forward dish is a true gem. Simple and robust with rich flavors, Callaloo…
Families that eat together, eat healthier!
What better time than winter to cook together as a family? January marks the kick-off…
The Sylvia CenterJanuary 23, 2025
My Food Journey
Written by Phillip Grant, Board of Directors When I reflect on our current food system,…
The Sylvia CenterJanuary 23, 2025
Alumni Network: Building community after TSC
After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…
The Sylvia CenterDecember 12, 2024
Do Honeybees Hibernate?
Barbara's apiary with worker bees in the hive generating heat for the winter. Written by…
The Sylvia CenterDecember 12, 2024
Barbara’s Winter White Vegetable Soup
Cozy up with Barbara's favorite winter soup! This comforting dish features a medley of tender…
The Sylvia CenterDecember 12, 2024
Thinking Like a Farmer Helped Me Think Like a Chef
Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…
The Sylvia CenterNovember 21, 2024
Roasted Carrots with Ayib and Awaze Vinaigrette
In the past year, based on our participants' feedback, we’ve aimed to incorporate more West…
The Sylvia CenterNovember 21, 2024
Throggs Neck: A Bounty of Produce, Cooking and Community
From June to early November, The Sylvia Center team could be found cooking…
The Sylvia CenterNovember 21, 2024
