My Food Journey
Written by Phillip Grant, Board of Directors When I reflect on our current food system,…
The Sylvia CenterJanuary 23, 2025
Alumni Network: Building community after TSC
After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…
Do Honeybees Hibernate?
Barbara's apiary with worker bees in the hive generating heat for the winter. Written by…
The Sylvia CenterDecember 12, 2024
Barbara’s Winter White Vegetable Soup
Cozy up with Barbara's favorite winter soup! This comforting dish features a medley of tender…
The Sylvia CenterDecember 12, 2024
Thinking Like a Farmer Helped Me Think Like a Chef
Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…
The Sylvia CenterNovember 21, 2024
Roasted Carrots with Ayib and Awaze Vinaigrette
In the past year, based on our participants' feedback, we’ve aimed to incorporate more West…
The Sylvia CenterNovember 21, 2024
Throggs Neck: A Bounty of Produce, Cooking and Community
From June to early November, The Sylvia Center team could be found cooking…
The Sylvia CenterNovember 21, 2024
My Missing Piece
Written by Gabriel Chirinos, Programs Resource Coordinator and Chef Educator 35 years. That’s how long…
The Sylvia CenterOctober 16, 2024
Black Bean Brownies
Get ready for a chocolatey surprise! This treat is not just decadent and satisfying; it’s…
The Sylvia CenterOctober 16, 2024
Inclusive Foodways: Building Skills and Understanding in the Kitchen
Inclusive foodways play a crucial role in fostering a healthy relationship with food,…
The Sylvia CenterOctober 16, 2024
