Barbara’s Winter White Vegetable Soup
Cozy up with Barbara's favorite winter soup! This comforting dish features a medley of tender…
The Sylvia CenterDecember 12, 2024
Thinking Like a Farmer Helped Me Think Like a Chef
Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…
Roasted Carrots with Ayib and Awaze Vinaigrette
In the past year, based on our participants' feedback, we’ve aimed to incorporate more West…
The Sylvia CenterNovember 21, 2024
Throggs Neck: A Bounty of Produce, Cooking and Community
From June to early November, The Sylvia Center team could be found cooking…
The Sylvia CenterNovember 21, 2024
My Missing Piece
Written by Gabriel Chirinos, Programs Resource Coordinator and Chef Educator 35 years. That’s how long…
The Sylvia CenterOctober 16, 2024
Black Bean Brownies
Get ready for a chocolatey surprise! This treat is not just decadent and satisfying; it’s…
The Sylvia CenterOctober 16, 2024
Inclusive Foodways: Building Skills and Understanding in the Kitchen
Inclusive foodways play a crucial role in fostering a healthy relationship with food,…
The Sylvia CenterOctober 16, 2024
My Mother’s Love Language: More Than Just a Meal
Written by Dana Dessources, Teen Culinary Apprenticeship Alumna “How are you going to survive when…
The Sylvia CenterSeptember 18, 2024
Orange Cinnamon Olive Oil Cake
Welcome the cooler days ahead with a baking recipe that requires little effort! This simple…
The Sylvia CenterSeptember 18, 2024
Congrats to the TCA Class of 2024
In the company of family and friends, The Sylvia Center’s 2024 teen apprentices…
The Sylvia CenterSeptember 18, 2024
