Orange Cinnamon Olive Oil Cake
Welcome the cooler days ahead with a baking recipe that requires little effort! This simple…
The Sylvia CenterSeptember 18, 2024
Congrats to the TCA Class of 2024
In the company of family and friends, The Sylvia Center’s 2024 teen apprentices…
Dirt Under my Fingernails: A Summer in the Learning Garden
Written by Kate Moskin, TSC Upstate Garden Intern On one of the hottest days of…
The Sylvia CenterAugust 14, 2024
Co-creators: Nature and People
Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…
The Sylvia CenterAugust 14, 2024
Cucumber, Peach and Herb Salad
This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…
The Sylvia CenterAugust 13, 2024
Hats off to our Programs Team!
Congratulations to our team (top left to right): Destiny, Ashleigh, Keyla, Yesenia, and Samantha As…
The Sylvia CenterJuly 24, 2024
Empowering Teens: Cultural Exchange and New Foods
Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…
The Sylvia CenterJuly 24, 2024
Senegalese Mango Salad
Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…
The Sylvia CenterJuly 24, 2024
No Picky Eaters on the Farm
Barbara visiting beehives at TSC’s Learning Garden at Katchkie Farm Written by Barbara Glassman,…
The Sylvia CenterJuly 24, 2024
Rising Chefs – AAPI Cook-Off
The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…
The Sylvia CenterJune 18, 2024
