Co-creators: Nature and People
Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…
The Sylvia CenterAugust 14, 2024
Cucumber, Peach and Herb Salad
This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…
Hats off to our Programs Team!
Congratulations to our team (top left to right): Destiny, Ashleigh, Keyla, Yesenia, and Samantha As…
The Sylvia CenterJuly 24, 2024
Empowering Teens: Cultural Exchange and New Foods
Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…
The Sylvia CenterJuly 24, 2024
Senegalese Mango Salad
Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…
The Sylvia CenterJuly 24, 2024
No Picky Eaters on the Farm
Barbara visiting beehives at TSC’s Learning Garden at Katchkie Farm Written by Barbara Glassman,…
The Sylvia CenterJuly 24, 2024
Rising Chefs – AAPI Cook-Off
The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…
The Sylvia CenterJune 18, 2024
Rainbow Confetti Salad
Crunchy, fresh, and simple! Bursting with colorful vegetables and a fresh vinaigrette, this nutrient-packed salad…
The Sylvia CenterJune 18, 2024
Eating the Rainbow: The Power of a Colorful Diet
“My daughter the morning she wanted to fill her lunch box with all the colors…
The Sylvia CenterJune 18, 2024
The Many Versions of “Healthy”
Left to right: Hannah Glass and Sondos Khattab, 2023 Sylvia Center Dietetic Interns Meet…
The Sylvia CenterMay 20, 2024
