Rising Chefs – AAPI Cook-Off
The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…
The Sylvia CenterJune 18, 2024
Rainbow Confetti Salad
Crunchy, fresh, and simple! Bursting with colorful vegetables and a fresh vinaigrette, this nutrient-packed salad…
Eating the Rainbow: The Power of a Colorful Diet
“My daughter the morning she wanted to fill her lunch box with all the colors…
The Sylvia CenterJune 18, 2024
The Many Versions of “Healthy”
Left to right: Hannah Glass and Sondos Khattab, 2023 Sylvia Center Dietetic Interns Meet…
The Sylvia CenterMay 20, 2024
Kung Pao Cauliflower
Looking for a simple and savory weeknight dinner? Our plant-based Kung Pao Cauliflower is packed…
The Sylvia CenterMay 20, 2024
Mariner’s Harbor – A Hidden Community Gem
Mariner's Harbor is a neighborhood situated at the northwestern tip of Staten Island…
The Sylvia CenterMay 20, 2024
Meet our New Staff
Left to Right: Stephanie Diaz and Monica Leung We're thrilled to welcome Stephanie and Monica…
The Sylvia CenterMay 20, 2024
Seedlings, Soil, and Spring Beginnings
Written by Julie Cerny, TSC Upstate Garden Manager On a crisp, cool morning I step…
The Sylvia CenterApril 17, 2024
Cooking and The Supernatural
Written by Sophie Lipitz, TSC Chef Educator I arrived at cooking at the intersection…
The Sylvia CenterApril 16, 2024
Career Panel at Lower East Side Prep
Left to right: Ben Otto, Christina Tobia, Raquel Pelzel, and Arlene Spiegel Last month, TSC…
The Sylvia CenterApril 16, 2024
