Spring is making its way to the farm. Seeds are germinating in the greenhouse, the chickens are laying more eggs, ice on the pond has melted, buds on the trees...
“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes. The contents: a beautifully browned Quinoa Berry Brulee, and a Spinach and Cheese Strata, bubbling hot. On this...