Spring is making its way to the farm. Seeds are germinating in the greenhouse, the chickens are laying more eggs, ice on the pond has melted, buds on the trees...
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“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes. The contents: a beautifully browned Quinoa Berry Brulee, and a Spinach and Cheese Strata, bubbling hot. On this...
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