This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. It’s no surprise that our Fresh Pasta with Ratatouille was one of…
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This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. This past week, The Sylvia Center had the privilege to work with…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. In Long Island City, Queens, our Teen Apprentices helped teach a cooking…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. The Sylvia Center is always eager to form valuable partnerships and collaborations….
At the Sylvia Center in New York City, we kicked off cooking classes at three community center sites. Community Chefs, like Rolanda Beckett, are preparing delicious food with young kids…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. Last Saturday, we hosted our 11th Annual Farm to Table Dinner to raise…
The 11th Annual Farm to Table Dinner still has us smiling! With a delicious menu, curated by Great Performances, and with the help of all of our volunteers, we couldn't...
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This post was originally published by Rural Intelligence here. This Chocolate Olive Oil cake is a staple in our community cooking classes for three reasons: 1. It comes together…
When kids participate in any Sylvia Center program, our staff makes sure that every participant walks away having tried something new. Some days this goal is harder to reach than…
