The Sylvia Center is training young adults from Green City Force (GCF) in our Farm Food Educator program. GCF’s Americorps members serve at urban farms across the city and help…
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Quesadillas are a favorite among staff and participants at The Sylvia Center. Our most recent quesadilla creation combines the textures of delicate summer squash, tender swiss chard and crunchy bell…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. In West Brighton’s class, in a “Healthy Fats” themed class, students learned…
Liani Astacio is a scholar of Prep for Prep’s Contingent XXXV and a rising senior at The Chapin School. She was born and raised in Queens, and currently lives in…
If you are brave enough to turn on your oven in this sweltering heat, these hand pies are the perfect summer dessert or in-between-meal snack! The crust is wondrously flakey…
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep for Prep scholar. The Sylvia Center kicked off its first week of its farm food…
