We Love Our Donors!
We Love Our Donors! In 2021, you helped 2,023 participants learn about the connection between…
The Sylvia CenterFebruary 8, 2022
FOODMatch’s Future Community Leader Award
https://youtu.be/iNlhB6y7L-4 “My growth as a person is my biggest accomplishment from my TCA experience, I'm…
The Farm Event Rafflepalooza!
Don’t miss your chance to win The Sylvia Center’s favorite things from the Hudson Valley!…
The Sylvia CenterJuly 21, 2021
Beet and Rutabaga Fritters Recipe
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
Intern Spotlight: Alexa Pizzarello
About Alexa: Hello! My name is Alexa and I grew up in Staten Island, NY.…
The Sylvia CenterApril 26, 2021
Spring Green Minestrone
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves…
The Sylvia CenterApril 13, 2021
Volunteer Spotlight: Nicole Marchese
About Nicole: I grew up in Saratoga Springs, NY, but now I live in a…
The Sylvia CenterApril 5, 2021
Save the Date for The Sylvia Center’s Farm Event!
We’re excited to share a beautiful summer evening with friends and family in the…
The Sylvia CenterMarch 31, 2021
Homemade Kimchi Recipe
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
Intern Spotlight: Kaylee Seekon
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego…
The Sylvia CenterJanuary 25, 2021
