Baingan Bharta Recipe
Baingan Bharta is an Indian dish that uses eggplant as the base of the…
The Sylvia CenterApril 10, 2020
The Great Muffin Experiment
Do you know the difference between using baking soda and baking powder? Explore chemical leaveners…
Chicken Mail 04.10.2020
This week's Chicken Mail traveled all the way to Katchkie Farm from Wisconsin. Interested…
The Sylvia CenterApril 10, 2020
Crunchy Granola
Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…
The Sylvia CenterApril 8, 2020
Baked Pears with Yogurt, Honey and Cinnamon
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients:…
The Sylvia CenterApril 8, 2020
Natural Dyes Experiment
Make natural dyes from simple ingredients to dye eggs, make watercolors, and even colorful pasta.…
The Sylvia CenterApril 7, 2020
Strawberry Oat Bars Recipe
This is a great recipe for a healthy granola bar without it being high in…
The Sylvia CenterApril 7, 2020
Carrot and Apple Muffins
Carrot and Apple Muffins Makes 12 muffins Ingredients: 3 ounces carrots, grated (about 2…
The Sylvia CenterApril 7, 2020
Whatever You Want Soup
This basic recipe can serve as a canvas for any kind of chunky soup. Mix…
The Sylvia CenterApril 7, 2020
Pasta with Beans and Greens
Freshly cooked pasta combined with bitter greens, savory white beans, and a fresh squeeze of…
The Sylvia CenterApril 7, 2020
