Pasta and Homemade Red Sauce
Fresh tomato sauce from peak season tomatoes is one of life’s great delights. Yes, it is…
The Sylvia CenterMarch 7, 2019
Feed Your Soul
Black History Month is the shortest month of the year, and sometimes it is overlooked…
Split Pea Soup and Cheesy Toasts
It is soup season and as long as that’s true, The Sylvia Center will continue…
The Sylvia CenterFebruary 21, 2019
Self-Love Conquers All!
Precious Richards is The Sylvia Center’s teen blogger and a participating teen culinary apprentice from…
The Sylvia CenterFebruary 15, 2019
Whole Wheat Oatmeal Chocolate Chip Cookies
Oats, a superhero of whole grains, are known for their cholesterol-lowering abilities and fiber richness.…
The Sylvia CenterJanuary 29, 2019
Nutrition Education with Program Director, Corey King
Why Nutrition Education Matters Meet The Sylvia Center's Director of Programs, Corey King Interviewed by…
The Sylvia CenterJanuary 18, 2019
Whole Wheat Pizza Crust with Seasonal Toppings
Pizza full of gooey, melted cheese does not have to be as unhealthy as you…
The Sylvia CenterJanuary 14, 2019
10th Annual Latke Festival
The 10th Annual Latke Festival celebrated the many joys of the potato pancake on Monday,…
The Sylvia CenterDecember 14, 2018
Ramen Noodles with Sautéed Vegetables & Poached Egg
This yummy dish is full of bold flavors sure to spice up your kitchen during…
The Sylvia CenterDecember 13, 2018
Pie Shop at Williamsburg
Students at the Williamsburg Community Center learned how to make individual rustic-style pies, both savory…
The Sylvia CenterDecember 12, 2018
