Save the Date for The Sylvia Center’s Farm Event!
We’re excited to share a beautiful summer evening with friends and family in the…
The Sylvia CenterMarch 31, 2021
Homemade Kimchi Recipe
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
Intern Spotlight: Kaylee Seekon
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego…
The Sylvia CenterJanuary 25, 2021
Winter Vegetable Fried Rice
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
Food Justice is Racial Justice
Dear Community, Today, and every day, The Sylvia Center works to empower students, families, and…
The Sylvia CenterJanuary 19, 2021
Intern Spotlight: Rajvi Sheth
Rajvi Sheth was born and raised in Mumbai, India and received a Bachelor of Science…
The Sylvia CenterJanuary 11, 2021
Matzo Ball Soup
https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…
The Sylvia CenterDecember 21, 2020
You Can Make a Difference Today
https://youtu.be/BpJgOMSsDb0 The Sylvia Center successfully pivoted to a virtual classroom this year, supplying both a…
The Sylvia CenterDecember 15, 2020
Celeriac & Carrot Latkes
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
Noodle Passport | Veggie Mac ‘n Cheese
https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…
The Sylvia CenterDecember 9, 2020
