Beet and Rutabaga Fritters Recipe
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
Intern Spotlight: Alexa Pizzarello
About Alexa: Hello! My name is Alexa and I grew up in Staten Island, NY.…
Spring Green Minestrone
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves…
The Sylvia CenterApril 13, 2021
Volunteer Spotlight: Nicole Marchese
About Nicole: I grew up in Saratoga Springs, NY, but now I live in a…
The Sylvia CenterApril 5, 2021
Save the Date for The Sylvia Center’s Farm Event!
We’re excited to share a beautiful summer evening with friends and family in the…
The Sylvia CenterMarch 31, 2021
Homemade Kimchi Recipe
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
Intern Spotlight: Kaylee Seekon
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego…
The Sylvia CenterJanuary 25, 2021
Winter Vegetable Fried Rice
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
Food Justice is Racial Justice
Dear Community, Today, and every day, The Sylvia Center works to empower students, families, and…
The Sylvia CenterJanuary 19, 2021
Intern Spotlight: Rajvi Sheth
Rajvi Sheth was born and raised in Mumbai, India and received a Bachelor of Science…
The Sylvia CenterJanuary 11, 2021
