Matzo Ball Soup
https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…
The Sylvia CenterDecember 21, 2020
You Can Make a Difference Today
https://youtu.be/BpJgOMSsDb0 The Sylvia Center successfully pivoted to a virtual classroom this year, supplying both a…
Celeriac & Carrot Latkes
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
Noodle Passport | Veggie Mac ‘n Cheese
https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…
The Sylvia CenterDecember 9, 2020
Bridging the Gap: Connecting Our Communities to Fresh Food
https://youtu.be/wHnCicgWcYk This year has brought challenges like never before. COVID-19 has disrupted our local food…
The Sylvia CenterDecember 8, 2020
Intern Spotlight: Olivia Peduto
Olivia is 24 years old and grew up in Staten Island. Before studying nutrition, her…
The Sylvia CenterDecember 7, 2020
Autumn Walking Tour and Virtual Cooking Class
The Sylvia Center just wrapped up a two-part event in partnership with Olana State Historic…
The Sylvia CenterDecember 4, 2020
Noodle Passport | Pad Thai
This week chef Sarah is making Pad Thai! This dish is filled with many different…
The Sylvia CenterDecember 1, 2020
Korean Vegetable Pancakes
https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…
The Sylvia CenterNovember 23, 2020
Noodle Passport | Mushroom Stroganoff
https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…
The Sylvia CenterNovember 18, 2020
