Zucchini Frittata Recipe
Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1…
The Sylvia CenterApril 23, 2020
Happy Earth Day!
Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…
Grow an Edible Window Garden
This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah…
The Sylvia CenterApril 22, 2020
Tin Cans, Eggshells, and Twigs. OH MY!
Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse,…
The Sylvia CenterApril 22, 2020
Butternut Squash with Chef Doreece
Do you know a great recipe for butternut squash? Learn how to make butternut squash…
The Sylvia CenterApril 21, 2020
Compost Grain Cookies
Compost Grain Cookies Makes about 32 cookies, depending on how large you make them…
The Sylvia CenterApril 21, 2020
Making Vegetable Stock with Chef Doreece
What is mirepoix and what ingredients can you use to make stock? Chef Doreece shows…
The Sylvia CenterApril 20, 2020
Chef Spotlight: Theresa Morelli
Learn more about The Sylvia Center's Community Chef and Cooks for Health City Program Coordinator,…
The Sylvia CenterApril 20, 2020
Make Rice Cake Tartlets with Chef Destiny
This is a great activity for engaging children in practicing their motor skills. Share with…
The Sylvia CenterApril 17, 2020
Chicken Mail 04.17.2020
No mail this week but our hen Delicious had a great idea to read a…
The Sylvia CenterApril 17, 2020
