Carrot Cake Oatmeal
Thanks to the end of daylight saving time, we are getting a bit more sunlight in…
The Sylvia CenterJanuary 2, 2020
Art of Cooking with Cooks for Health Students!
THANK YOU! Last night, we celebrated a wonderful evening with so many new and long-time…
Jonathan Raiola Visits Cooks for Health Class
The Transfiguration School - Upper Campus, located in lower Manhattan, received a very special visitor…
The Sylvia CenterNovember 13, 2019
Roasted Butternut Squash and Maple Chickpeas with Pesto and Garlic Aioli
It’s sweater weather and much of what has been growing in the garden is done…
The Sylvia CenterOctober 31, 2019
Listen to ‘The Parts of a Plant’
You can sing along to this lovely song created at Farm Camp. Special guest, John…
The Sylvia CenterOctober 28, 2019
Thank You for Joining Us on Fall Harvest Day
This past Saturday, we celebrated the end of the growing season with our annual Fall…
The Sylvia CenterOctober 25, 2019
Recipe: Apple, Carrot, Kale Confetti Salad and Fall Harvest Pasta ft. Butternut Squash
Over the past couple of weeks, we have had the pleasure of welcoming Taconic Hills’…
The Sylvia CenterOctober 25, 2019
The 11th Annual Latke Festival is on December 16!
It’s almost that time of year again where you can taste a wide variety of…
The Sylvia CenterOctober 25, 2019
Big Apple Crunch
Big Apple Crunch Wednesday 10/16/19 Written by Tara Frank Dietician Intern at The Sylvia Center …
The Sylvia CenterOctober 22, 2019
Recipe: Butternut Squash Hummus
At the Sylvia Center, we like to get creative with our recipes, using our own…
The Sylvia CenterOctober 9, 2019
