Vegetable Pad Thai with Asian Coleslaw
When kids participate in any Sylvia Center program, our staff makes sure that every participant…
The Sylvia CenterJuly 6, 2018
Meet Community Chef Kat Hernandez
This is a featured post from one of our Community Chefs, Kat Hernandez. As we…
Spring Orzo Salad with Arugula Pistou
As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite…
The Sylvia CenterJune 13, 2018
Ichabod Crane Elementary Visits Katchkie Farm: Rhubarb Applesauce with Toasted Oats
Every year, hundreds of students visit Katchkie Farm and have a chance to explore what…
The Sylvia CenterJune 11, 2018
Green Vegetable Fried Rice
This recipe is a farm favorite! When students visit the farm, they explore every step…
The Sylvia CenterJune 11, 2018
Spring Planting Day at Katchkie Farm
This past weekend, we kicked off the spring season at Katchkie Farm with over 30…
The Sylvia CenterJune 4, 2018
Strawberry Rhubarb Lemonade
With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to…
The Sylvia CenterMay 30, 2018
Sylvia Center Teens Take the Lead
Teens in Hudson, Brooklyn, Bronx and Queens have been working hard in the kitchen to…
The Sylvia CenterMay 14, 2018
Snap Pea and Soba Stir Fry
In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…
The Sylvia CenterMay 4, 2018
Spring Grain Salad from Katchkie Farm
This Spring Grain Salad says spring is here like the sounds of birds chirping in…
The Sylvia CenterApril 30, 2018
