NowThis Food Featuring The Sylvia Center
Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…
The Sylvia CenterApril 9, 2018
The Best of Chickpeas: Classic Hummus
We often ask teens and families what they do when they are hungry for a…
From Winter to Spring: Carrot and Sweet Potato Soup
As we watch the snow fall in the early spring, it's hard to imagine that…
The Sylvia CenterApril 3, 2018
Tuscan Kale and White Bean Pasta
This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…
The Sylvia CenterMarch 20, 2018
Celebrating Women’s History Month: Voices of The Sylvia Center
We are chefs, outdoor educators, and teachers who encourage youth to cook and eat what…
The Sylvia CenterMarch 12, 2018
Celebrate Pi Day with Winter Pear and Cranberry Hand Pies
Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…
The Sylvia CenterMarch 12, 2018
A Recipe to Stay Warm and Embrace the Cold
It’s that time of year when one day is so sunny and temperate that you’re…
The Sylvia CenterMarch 7, 2018
A Letter From Our Founder, Liz Neumark
February 28, 2018 Dear Friends, The winter, a dormant season, has been anything but quiet…
The Sylvia CenterFebruary 28, 2018
Join us for a Panel Discussion!
Join us for a conversation with accomplished Natural Gourmet Institute alumni, hosted by The Sylvia…
The Sylvia CenterFebruary 28, 2018
Banana Crumb Muffin
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…
The Sylvia CenterFebruary 16, 2018
