Beet Red Velvet Cupcakes
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…
The Sylvia CenterApril 26, 2018
Smoky Black Bean Beet Burgers
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…
In the Kitchen with the Executive Chefs of Quality Meats, NYC
The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…
The Sylvia CenterApril 17, 2018
Cooking as a Weapon Against Disease: A Story from A Sylvia Center Supporter
Because of our supporters, more youth and teens in New York are cooking together and building…
The Sylvia CenterApril 12, 2018
NowThis Food Featuring The Sylvia Center
Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…
The Sylvia CenterApril 9, 2018
The Best of Chickpeas: Classic Hummus
We often ask teens and families what they do when they are hungry for a…
The Sylvia CenterApril 5, 2018
From Winter to Spring: Carrot and Sweet Potato Soup
As we watch the snow fall in the early spring, it's hard to imagine that…
The Sylvia CenterApril 3, 2018
Tuscan Kale and White Bean Pasta
This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…
The Sylvia CenterMarch 20, 2018
Celebrating Women’s History Month: Voices of The Sylvia Center
We are chefs, outdoor educators, and teachers who encourage youth to cook and eat what…
The Sylvia CenterMarch 12, 2018
Celebrate Pi Day with Winter Pear and Cranberry Hand Pies
Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…
The Sylvia CenterMarch 12, 2018
