The Art of Cooking Gala 2017
The 2017 gala was filled with delicious food, great friends and vibrant students who shared…
The Sylvia CenterOctober 27, 2017
Butternut Squash Minestrone
With the start of fall, soup is a versatile dish that can include seasonal vegetables…
Fall Harvest Day at Katchkie Farm | October 14th
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at…
The Sylvia CenterOctober 1, 2017
Rustic Summer Ratatouille
Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini…
The Sylvia CenterSeptember 18, 2017
New York City’s Largest $1 Slice Pizza Party — Slice Out Hunger
Do you love New York pizza? Join The Sylvia Center at Slice Out Hunger to…
The Sylvia CenterSeptember 18, 2017
The Art of Cooking Gala
Honorees Joe Ravitch Joe Ravitch Co-Founder and Partner The Raine Group Joe Ravitch is a Co-Founder…
The Sylvia CenterSeptember 14, 2017
Summer Succotash with Quinoa
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
10th Annual Farm to Table Dinner
Our 10th Annual Farm to Table Dinner was held last Saturday in the beautiful fields…
The Sylvia CenterJuly 18, 2017
Summer Berry Slump
Our Green City Force teens love to make this with youth in the summer.…
The Sylvia CenterJune 30, 2017
You’re Invited to our 10th Annual Farm to Table Dinner
The Sylvia Center’s programs in Columbia County engage youth in every step of the story…
The Sylvia CenterJune 20, 2017
