Music for Food — November 16, 2017
Join us on Thursday, November 16th for an evening of chamber music hosted by Music…
The Sylvia CenterNovember 16, 2017
Family Cooking Class Recipe: Vegetable Dumplings
In our family cooking classes, this recipe is a chance for parents and children to…
9th Annual Latke Festival at The Brooklyn Museum
Join us on Monday, December 18th at the Brooklyn Museum for latkes, drinks, dessert and…
The Sylvia CenterNovember 3, 2017
The Art of Cooking Gala 2017
The 2017 gala was filled with delicious food, great friends and vibrant students who shared…
The Sylvia CenterOctober 27, 2017
Butternut Squash Minestrone
With the start of fall, soup is a versatile dish that can include seasonal vegetables…
The Sylvia CenterOctober 12, 2017
Fall Harvest Day at Katchkie Farm | October 14th
Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at…
The Sylvia CenterOctober 1, 2017
Rustic Summer Ratatouille
Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini…
The Sylvia CenterSeptember 18, 2017
New York City’s Largest $1 Slice Pizza Party — Slice Out Hunger
Do you love New York pizza? Join The Sylvia Center at Slice Out Hunger to…
The Sylvia CenterSeptember 18, 2017
The Art of Cooking Gala
Honorees Joe Ravitch Joe Ravitch Co-Founder and Partner The Raine Group Joe Ravitch is a Co-Founder…
The Sylvia CenterSeptember 14, 2017
Summer Succotash with Quinoa
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
