Berkshire Taconic Community Foundation Grant Announcement Archive

Berkshire Taconic Community Foundation Grant Announcement

We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…

The Sylvia CenterAugust 10, 2016

Thank You Again, for Making Farm to Table an Amazing Success Archive

Thank You Again, for Making Farm to Table an Amazing Success

To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…

The Sylvia CenterAugust 5, 2016

Vegetarian Summer Rolls Recipes

Vegetarian Summer Rolls

These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…

The Sylvia CenterJune 23, 2016

Celebrating the Growing Season Archive

Celebrating the Growing Season

Travel two hours or so north of New York City where The Sylvia Center prepares…

The Sylvia CenterJune 10, 2016

Grand Street Cooking Competition Archive

Grand Street Cooking Competition

“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of…

The Sylvia CenterMay 31, 2016

Pasta with Spring Vegetables Recipes

Pasta with Spring Vegetables

This is one our favorite spring recipes from our ExpandED class. It's refreshingly easy to…

The Sylvia CenterMay 27, 2016

Spring Volunteer Kick-Off – June 4, 2016 Archive

Spring Volunteer Kick-Off – June 4, 2016

Calling all spring gardeners! Join us on June 4th from 10am-2pm at The Sylvia Center…

The Sylvia CenterMay 26, 2016

You’re Invited to Our Annual Farm to Table Benefit Dinner – July 23, 2016 Archive

You’re Invited to Our Annual Farm to Table Benefit Dinner – July 23, 2016

Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit…

The Sylvia CenterMay 12, 2016

Help us get ready for the season Archive

Help us get ready for the season

Spring is making its way to the farm. Seeds are germinating in the greenhouse, the…

The Sylvia CenterApril 14, 2016

The Sylvia Center teaches cooking class for Perfect Ten at Valley Variety Archive

The Sylvia Center teaches cooking class for Perfect Ten at Valley Variety

“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes.  The contents: a…

The Sylvia CenterApril 11, 2016