In the spirit of World Food Day 2016, we encourage everyone to share this delicious, zero-waste meal among friends and family. Read more about World Food Day and our program sponsor here.
Waste-Free Broccoli Scallion Salad
2 heads broccoli, cut into florets, stalks peeled and thinly sliced
1 bunch scallions, white part only, thinly slices; reserve greens for dressing
1 cup scallion greens (one bunch)
2 teaspoons fresh ginger
3 tablespoons rice vinegar
2 tablespoons soy sauve
2 teaspoons sesame oil
1 teaspoon hone
3 tablespoons olive oil
- Combine broccoli, broccoli stems, and sliced scallions in a salad bowl.
- Combine scallion greens, ginger, rice vinegar, soy sauce, sesame oil, and honey in a blender. Slowly add olive oil.
- Add dressing to broccoli and scallions. Toss to coat.