Urban Eats @ East New York Farms
Last week, students in The Sylvia Center's Teen Culinary Apprenticeship spent the day learning firsthand…
The Sylvia CenterJune 4, 2026
Cooking & Community at Highbridge Green
Last week, we welcomed a team of volunteers from Meridian Compensation Partners to our Cooks…
Cooking Across Cultures: AAPI Cook-Off
Last week, students from The Sylvia Center’s Cooks for Health programs stepped into the spotlight…
The Sylvia CenterMay 27, 2026
What A Night! 2026’s Art of Cooking Gala
Thank you to everyone who joined us at The Sylvia Center’s annual Art of Cooking…
The Sylvia CenterMarch 26, 2026
My 2025 Gratitude List: Sunflowers, Students, Condiments, and Community
Writing an end of year message can be daunting, especially in our current times. I’m…
The Sylvia CenterDecember 12, 2025
Gratitude, Resilience, and the Power of a Nourished Community
My first day as a non-profit Executive Director was exactly ten years ago on December…
The Sylvia CenterNovember 21, 2025
Our Recipe For Resilience
At The Sylvia Center, we know that food education isn’t a luxury—it’s a lifeline. This…
The Sylvia CenterNovember 21, 2025
Shared Table: A Night of Big Impact
Earlier this week, The Sylvia Center gathered with friends, partners, and supporters for an unforgettable…
The Sylvia CenterNovember 20, 2025
The First Bite: Tasting as a Radical Act of Curiosity
By the time I learned to cook, tasting new foods had become an act of…
The Sylvia CenterOctober 16, 2025
From Combat Boots to Carrots: Nate Goes Back to School
I didn’t grow up thinking food could change your life. We lived in Bed-Stuy, Brooklyn,…
The Sylvia CenterSeptember 13, 2025
