Strawberry Oatmeal Bars
This lower-sugar recipe is packed with flavor and TSC-student approved, the kids often commenting they…
The Sylvia CenterMarch 8, 2024
Manicotti, Pop Tarts, and Motherhood
Left to right: Nonna, Mom, and Selina (15 years old) holding decorated turkey cupcakes for…
Expanding Opportunities: Culinary Council
The Sylvia Center is excited to officially announce the launch of our Culinary Council, a…
The Sylvia CenterFebruary 12, 2024
Chef Jae Lee’s Kimbap Recipe
Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…
The Sylvia CenterFebruary 9, 2024
Chefs are Natural Givers
Written by Barbara A. Glassman One of the most exciting aspects of my job as…
The Sylvia CenterFebruary 9, 2024
New Year, New Me?
Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it…
The Sylvia CenterJanuary 3, 2024
Work-Based Learning in the Lower East Side
We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past…
The Sylvia CenterJanuary 3, 2024
Thai Citrus Crunch Salad
Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the…
The Sylvia CenterJanuary 3, 2024
Potato Latkes
The humble potato; a noble and versatile universal staple ingredient – and the base of the…
The Sylvia CenterDecember 1, 2023
Aeroponic Gardening in the City
The Sylvia Center's teens are embracing aeroponics! Thanks to a New York Agriculture in the…
The Sylvia CenterDecember 1, 2023
