Seedlings, Soil, and Spring Beginnings
Written by Julie Cerny, TSC Upstate Garden Manager On a crisp, cool morning I step…
The Sylvia CenterApril 17, 2024
Cooking and The Supernatural
Written by Sophie Lipitz, TSC Chef Educator I arrived at cooking at the intersection…
Career Panel at Lower East Side Prep
Left to right: Ben Otto, Christina Tobia, Raquel Pelzel, and Arlene Spiegel Last month, TSC…
The Sylvia CenterApril 16, 2024
Say Hello to our New Educators
The Sylvia Center is so excited to introduce EIGHT new members to our team of…
The Sylvia CenterMarch 8, 2024
Strawberry Oatmeal Bars
This lower-sugar recipe is packed with flavor and TSC-student approved, the kids often commenting they…
The Sylvia CenterMarch 8, 2024
Manicotti, Pop Tarts, and Motherhood
Left to right: Nonna, Mom, and Selina (15 years old) holding decorated turkey cupcakes for…
The Sylvia CenterMarch 8, 2024
Expanding Opportunities: Culinary Council
The Sylvia Center is excited to officially announce the launch of our Culinary Council, a…
The Sylvia CenterFebruary 12, 2024
Chef Jae Lee’s Kimbap Recipe
Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…
The Sylvia CenterFebruary 9, 2024
Chefs are Natural Givers
Written by Barbara A. Glassman One of the most exciting aspects of my job as…
The Sylvia CenterFebruary 9, 2024
New Year, New Me?
Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it…
The Sylvia CenterJanuary 3, 2024
