Expanding Opportunities: Culinary Council
The Sylvia Center is excited to officially announce the launch of our Culinary Council, a…
The Sylvia CenterFebruary 12, 2024
Chef Jae Lee’s Kimbap Recipe
Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…
Chefs are Natural Givers
Written by Barbara A. Glassman One of the most exciting aspects of my job as…
The Sylvia CenterFebruary 9, 2024
New Year, New Me?
Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it…
The Sylvia CenterJanuary 3, 2024
Work-Based Learning in the Lower East Side
We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past…
The Sylvia CenterJanuary 3, 2024
Thai Citrus Crunch Salad
Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the…
The Sylvia CenterJanuary 3, 2024
Potato Latkes
The humble potato; a noble and versatile universal staple ingredient – and the base of the…
The Sylvia CenterDecember 1, 2023
Aeroponic Gardening in the City
The Sylvia Center's teens are embracing aeroponics! Thanks to a New York Agriculture in the…
The Sylvia CenterDecember 1, 2023
Liz’s Latkes: A Big, Beautiful, Delicious Mess!
Making latkes is a messy, greasy, big-clean-up kind of undertaking. But it’s always worth it.…
The Sylvia CenterNovember 20, 2023
Growing Up in the “least healthy” Borough
My family emigrated from Laos in 1981 and made The Bronx their new home. A…
The Sylvia CenterNovember 1, 2023
