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our impact
80%
of students who complete the program will improve their diet by eating more vegetables on a regular basis
66%
achieve significant improvement in self-efficacy in the kitchen
3,000
young people learn to cook with us every year — in New York City and Columbia County combined.
read the latest from our blog

Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In this recipe, Chef Tatiana is using broccoli, cabbage, and carrots. This is a great way to…

Dear Community, Today, and every day, The Sylvia Center works to empower students, families, and communities to take control of their health and wellbeing. The communities we serve often face…