Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood.
At The Sylvia Center, we believe that every young person should know how delicious food tastes and be able to prepare healthy meals for themselves and their families. Our chef educators are training teens to lead cooking programs with younger children at summer camps that are set to begin in just a few months. Thus, inspiring teens to invest in their communities by planting the seeds for change.
We are working with vibrant young people who are unleashing their potential — and it starts in the kitchen. If you would like to join our effort to inspire the next generation of healthy food advocates, food entrepreneurs and leaders in the culinary space, join us today. Get involved or make a donation today.