Save the Date: The Art of Cooking, November 2, 2016
Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…
The Sylvia CenterAugust 25, 2016
Berry Galette
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
Berkshire Taconic Community Foundation Grant Announcement
We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…
The Sylvia CenterAugust 10, 2016
Thank You Again, for Making Farm to Table an Amazing Success
To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…
The Sylvia CenterAugust 5, 2016
