February 28, 2018 Dear Friends, The winter, a dormant season, has been anything but quiet at The Sylvia Center! I couldn’t be more excited to announce that Jennifer John has…
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Join us for a conversation with accomplished Natural Gourmet Institute alumni, hosted by The Sylvia Center. Panelists will share how they are forging their own path in the food world…
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that are past their prime, but their sweet taste and mushy texture are perfect for sweetening…
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil 1 cup julienned onion 1 cup julienned red pepper 1 cup julienned green pepper 1…
Through a partnership with NYU Langone Orthopedic Hospital, The Sylvia Center teaches cooking classes to young people and their families who are affected by Celiac. This unique partnership allows for families...
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This Month’s Recipe: Soup Joumou This winter, we had the pleasure of hosting Lywana Dorzilor as an intern at The Sylvia Center. Lywana, a junior at City College of New…
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families that take our cooking classes because everyone has a special relationship to this dish, or…
