1 tbsp extra virgin olive oil

1 cup julienned onion

1 cup julienned red pepper

1 cup julienned green pepper

1 cup julienned carrot

1 tsp ground ginger

4 tbsp tamari or soy sauce

1/4 cup water

10 ounces Udon noodles

1. Heat the oil in a wok, add the veggies, the ground ginger, 2 tablespoons of tamari or soy sauce and the water.
2. Cook for 5 minutes over high heat or until veggies are ready. You can add more water or tamari if you want.
3. Cook Udon noodles according to package directions.
4. Add the noodles and 2 tablespoons of tamari or soy sauce.
5. Stir and cook for about 2 minutes more, until vegetables are tender.
6. Serve warm.