Spring Grain Salad from Katchkie Farm
This Spring Grain Salad says spring is here like the sounds of birds chirping in…
The Sylvia CenterApril 30, 2018
Beet Red Velvet Cupcakes
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…
Smoky Black Bean Beet Burgers
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…
The Sylvia CenterApril 21, 2018
In the Kitchen with the Executive Chefs of Quality Meats, NYC
The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…
The Sylvia CenterApril 17, 2018
Cooking as a Weapon Against Disease: A Story from A Sylvia Center Supporter
Because of our supporters, more youth and teens in New York are cooking together and building…
The Sylvia CenterApril 12, 2018
NowThis Food Featuring The Sylvia Center
Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…
The Sylvia CenterApril 9, 2018
The Best of Chickpeas: Classic Hummus
We often ask teens and families what they do when they are hungry for a…
The Sylvia CenterApril 5, 2018
From Winter to Spring: Carrot and Sweet Potato Soup
As we watch the snow fall in the early spring, it's hard to imagine that…
The Sylvia CenterApril 3, 2018
