This is a featured post from one of our Community Chefs, Kat Hernandez. As we end our Spring cycle, I am filled with gratitude. Teaching with The Sylvia Center has...
Read More
As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite bright, tender and earthy spring vegetables as much as possible. In this Spring Vegetable Orzo…
Every year, hundreds of students visit Katchkie Farm and have a chance to explore what is growing. The Sylvia Center staff welcomes them to the farm and guides students through…
This recipe is a farm favorite! When students visit the farm, they explore every step of growing food: from seed to plate. Last week, after students explored the row crops…
This past weekend, we kicked off the spring season at Katchkie Farm with over 30 supporters at Spring Planting Day. With so many hands ready to volunteer, we were able…
