We are starting to see the bountiful gifts of our fruit trees in the Northeast. Farmstands are packed with bushels of goods from the fields and one seasonal crop that…
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Our teens’ internship at Philmont studied how to make a complete product from start to finish. For their independent study, they worked on a marketing campaign to understand how to…
This summer, Cooks for Health programs across New York City received their in-class pancake passport and sampled pancakes from around the world. A trip to Italy meant a taste of…
With the end of summer nearing, our teen instructors are finishing teaching their last summer class. Now while summer teaching proved to be a great challenge it was also not…
Make the most of cucumber season with this salad. It’s the simplest combination of refreshing cool cukes and salty feta mixed with herbs and a straightforward dressing. It’s perfect as a…
