Pantry Staple RecipesRecipes Basic Crepe Recipe Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3…Cindy HuMarch 25, 2020
In the City Women’s History Month Spotlight: Doreece Dyer Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously…Cindy HuMarch 23, 2020
On the farmPantry Staple RecipesRecipes Whole Wheat Pasta with Sun-dried Tomatoes, Spinach and Feta Cheese With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly…Cindy HuMarch 20, 2020
General COVID-19 Update from the Sylvia Center To Our Sylvia Center Community, We hope you are well and are staying healthy.…Cindy HuMarch 18, 2020
On the farmRecipes Broccoli Kale Carrot Salad with Lemon Dressing If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot…Cindy HuMarch 6, 2020