Recipes Basic Crepe Recipe Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3…The Sylvia CenterMarch 25, 2020
In the City Women’s History Month Spotlight: Doreece Dyer Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously…The Sylvia CenterMarch 23, 2020
On the FarmRecipes Whole Wheat Pasta with Sun-dried Tomatoes, Spinach and Feta Cheese With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly…The Sylvia CenterMarch 20, 2020
News COVID-19 Update from the Sylvia Center To Our Sylvia Center Community, We hope you are well and are staying healthy.…The Sylvia CenterMarch 18, 2020
On the FarmRecipes Broccoli Kale Carrot Salad with Lemon Dressing If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot…The Sylvia CenterMarch 6, 2020