Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3 eggs ¾ cup milk ¾ cup water ½ teaspoon salt 3 Tablespoons butter, melted …
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Doreece Dyer, a passionate food educator is Program Manager at the Sylvia Center and previously served as community chef instructor for the Teen Culinary Apprenticeship Program and teen program coordinator. …
With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly be spending more time at home. This week at The Sylvia Center, we whipped up…
To Our Sylvia Center Community, We hope you are well and are staying healthy. As you may have seen, New York City and Columbia County public schools are closed until…
If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot Salad, which would you choose? Many of the students who participate in Germantown Elementary’s after…
