Adult Farm Camp! Join us in The Learning Garden
Get ready to be a kid again! This August, recapture the camp days of your…
The Sylvia CenterJune 11, 2025
Planting Curiosity: How Farmer in the Classroom Brings the Garden to Life
When students at Roots Academy welcomed a special visitor to their classroom this spring, they…
Recipe | Zobo + Creamy Coconut Limeade
The start of summer is cause for celebration: it’s two-for-one healthy drink recipe time! These…
The Sylvia CenterJune 11, 2025
Drink Up! Healthy Hydration Tips for Summer
Suddenly, it’s summer. School’s almost over, and the sun is beckoning us outside. Along with…
The Sylvia CenterJune 11, 2025
Recipe | Sòs Pwa Nwa, Mayi Moulen & Pikliz
Sòs Pwa Nwa is a Haitian bean stew, often served with Mayi Moulen–a creamy polenta-style…
The Sylvia CenterMay 9, 2025
Culinary Diversity: Representing Our Communities
The Sylvia Center's new recipe catalog features a wide range of authentic dishes. Featured here:…
The Sylvia CenterMay 9, 2025
When Food Tells a Story: Building Connection
“Everyone has a story to tell,” proud Haitian-American educator Jean-Robert Andre says during our chat.…
The Sylvia CenterMay 9, 2025
TSC x Jamie Oliver on Good Morning America!
On Tuesday, TSC student Alexa joined global chef and child health advocate Jamie Oliver on…
The Sylvia CenterApril 30, 2025
The Best Tips for Your Supermarket Trips
Do you plan your grocery list before heading to the market, or are you an…
The Sylvia CenterMarch 11, 2025
Okonomiyaki
Need ideas for hearty, veggie-filled meals? We've got you! Okonomiyaki is a Japanese savory pancake…
The Sylvia CenterMarch 11, 2025
