We Love Our Donors! In 2021, you helped 2,023 participants learn about the connection between food and health through our nutrition-focused culinary programming. From now through Valentine’s Day, we’re asking…
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“My growth as a person is my biggest accomplishment from my TCA experience, I’m a completely different person than who I was when I started out in February. Now if…
Don’t miss your chance to win The Sylvia Center’s favorite things from the Hudson Valley! Buy Raffle Tickets Here – https://bit.ly/3rpBPgP One Raffle Ticket – $25 Five Raffle Tickets –…
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off 3 medium-sized beets, greens trimmed off 1 egg ½ cup flour ½ cup panko breadcrumbs…
About Alexa: Hello! My name is Alexa and I grew up in Staten Island, NY. I enjoy cooking (who would of guessed!), hiking, being around animals, and constantly repotting all…
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves of garlic, minced 2 quarts vegetable broth 1 cup dried macaroni 1 15-oz can cannellini…
About Nicole: I grew up in Saratoga Springs, NY, but now I live in a small lakeside town in the Adirondacks. I have a Bachelor’s in Exercise Science and Health…
We’re excited to share a beautiful summer evening with friends and family in the fields of Katchkie Farm! Mark your calendar and join us for The Sylvia Center’s Farm…
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The most common of which use napa cabbage but there are many kimchi varieties with other…
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego for college where I received my B.S in Foods and Nutrition. I am currently obtaining…
