“The students get to experiment with the ingredients, and how withholding or adding more of an ingredient can create a completely different flavor profile.” Benia Darius, Chef Educator It’s full STEAM…
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Please purchase your tickets on the Art of Cooking 2023 event page: https://donate.sylviacenter.org/ArtofCooking2023 Thank you to our sponsors! Your support at this event will help make a positive impact…
Building on its recent growth, The Sylvia Center (TSC) welcomes three new members to its Board of Directors in 2023. These new members are deeply passionate about delivering on TSC’s…
Explore chemical leaveners in quick breads and find out what happens when you use different leavening agents with our blueberry muffin recipe (see below)! Biscuits, muffins, pancakes, waffles, scones, and…
“These classes have introduced our family to a whole new world of eating. Ben is excited to try new recipes and making the meals has increased his independence. He is…
“…a middle school student wasn’t feeling confident enough to dice an onion, and all her peers were cheering her on and supporting her. Ever since then, she wanted to cut…
“The Sylvia Center made eating healthy, and delicious. It encouraged students to try new things, and it helped prepare us for working with kids. I’m excited for the things to…
Join us on #GivingTuesday! “I teach my parents the recipes I learn in my Sylvia Center class!” an elementary student told Rongling, current Chef Assistant and Teen Culinary Apprenticeship (TCA)…
As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the center of the movement of youth-led change in health education, elected three new leaders, Jean-Robert…
The Sylvia Center’s Teen Culinary Apprenticeship (TCA) teaches 16-18-year-olds to become peer advocates for health, explores food justice and food science topics, and provides professional development opportunities. As a 2021 TCA alumni…
