Starting the Year in the Kitchen
Photo: Ivy Hedberg Since the beginning, the heart of The Sylvia Center’s work has been…
The Sylvia CenterJanuary 29, 2026
When Jamie Oliver Came to Class
Earlier this month, one of our middle-school cooking classes on the Lower East Side had…
The Sylvia Center x South End Children’s Café
This winter, we’ve been cooking up something special in the kitchen of Albany’s South End…
The Sylvia CenterDecember 13, 2025
My 2025 Gratitude List: Sunflowers, Students, Condiments, and Community
Writing an end of year message can be daunting, especially in our current times. I’m…
The Sylvia CenterDecember 12, 2025
Recipe | Bubble & Squeak
If there’s one dish that proves leftovers can become something comforting and new, it’s Bubble…
The Sylvia CenterDecember 11, 2025
Welcome to Our Board: David Kramer!
We’re thrilled to welcome David Kramer to The Sylvia Center’s Board of Directors. David brings…
The Sylvia CenterDecember 11, 2025
Gratitude, Resilience, and the Power of a Nourished Community
My first day as a non-profit Executive Director was exactly ten years ago on December…
The Sylvia CenterNovember 21, 2025
Our Recipe For Resilience
At The Sylvia Center, we know that food education isn’t a luxury—it’s a lifeline. This…
The Sylvia CenterNovember 21, 2025
The Sylvia Center x Transfiguration School
This fall, our Cooks for Health middle school program at Transfiguration School in Manhattan…
The Sylvia CenterNovember 20, 2025
Recipe | Thrifty Sides for the Thanksgiving Table
These thrifty Thanksgiving sides prove that delicious doesn’t have to mean expensive. With simple ingredients,…
The Sylvia CenterNovember 20, 2025
