Carpé Dijon: Squeezing Flavor Into Every Meal
Last month, I traveled to Middleton, WI to visit my son who moved there in…
The Sylvia CenterJuly 16, 2025
Recipe | Homemade Mustard + Arugula, Fennel & Mustard Salad
Given how delicious and punchy mustard tastes, you’d be forgiven for thinking it’s complicated to…
Farm Fresh, Hearts Full: Highlights from Our Annual Farm Event
View all the the pictures from the day here! Thanks to Nathan Bogardus for the…
The Sylvia CenterJuly 16, 2025
TSC Launches Early Childhood Pilot with Children’s Aid
Last month, The Sylvia Center piloted a new Early Childhood program at Children's Aid College…
The Sylvia CenterJuly 10, 2025
Adult Farm Camp! Join us in The Learning Garden
Get ready to be a kid again! This August, recapture the camp days of your…
The Sylvia CenterJune 11, 2025
Planting Curiosity: How Farmer in the Classroom Brings the Garden to Life
When students at Roots Academy welcomed a special visitor to their classroom this spring, they…
The Sylvia CenterJune 11, 2025
Recipe | Zobo + Creamy Coconut Limeade
The start of summer is cause for celebration: it’s two-for-one healthy drink recipe time! These…
The Sylvia CenterJune 11, 2025
Drink Up! Healthy Hydration Tips for Summer
Suddenly, it’s summer. School’s almost over, and the sun is beckoning us outside. Along with…
The Sylvia CenterJune 11, 2025
Recipe | Sòs Pwa Nwa, Mayi Moulen & Pikliz
Sòs Pwa Nwa is a Haitian bean stew, often served with Mayi Moulen–a creamy polenta-style…
The Sylvia CenterMay 9, 2025
Culinary Diversity: Representing Our Communities
The Sylvia Center's new recipe catalog features a wide range of authentic dishes. Featured here:…
The Sylvia CenterMay 9, 2025
