Cooking Across Cultures: AAPI Cook-Off
Last week, students from The Sylvia Center’s Cooks for Health programs stepped into the spotlight…
The Sylvia CenterMay 27, 2026
Recipe | Zucchini Muffins
Zucchini might not be the first ingredient that comes to mind when you think about…
A Garden, By Design
Join Learning Garden Manager Julie on Friday May 15 from 3.30–5pm in the Learning Garden…
The Sylvia CenterApril 29, 2026
The Sylvia Center x Beacon Center at LES Prep
Over the past two months, Chef Educator Eliana has been leading a hands-on cooking class…
The Sylvia CenterApril 24, 2026
Recipe | Pesto Gnocchi
If there’s one recipe that shows how simple ingredients can turn into something special, it’s…
The Sylvia CenterApril 3, 2026
What A Night! 2026’s Art of Cooking Gala
Thank you to everyone who joined us at The Sylvia Center’s annual Art of Cooking…
The Sylvia CenterMarch 26, 2026
The Littlest Moments Plant Seeds
I came to nutrition through people, not only through science and health. I grew up…
The Sylvia CenterMarch 26, 2026
The Sylvia Center x Rutgers Community Center
Over the past four weeks, The Sylvia Center Chef Educator Eliana has been heading up…
The Sylvia CenterMarch 19, 2026
Art of Cooking After Party: Meet NYC Musician JANSSEN
This year, at the Art of Cooking gala on March 11, we’re excited to welcome…
The Sylvia CenterMarch 5, 2026
When Students Shape the Menu
A few weeks ago, I watched our students heatedly debate how hot a hot sauce…
The Sylvia CenterFebruary 25, 2026
