The Sylvia Center, Author at The Sylvia Center

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Celebrating World Food Day with Our Program Sponsor, Rabobank

Throggs Neck students topping off their apple galette before baking. This Sunday is World Food Day…

The Sylvia CenterOctober 14, 2016

Archive

Celebrate Sukkot in the 1st Sukkah at Katchkie Farm!

Sukkot, with its Biblical origins, marked the end of the agricultural year. To commemorate the…

The Sylvia CenterOctober 12, 2016

Recipes

Celebrate National Kale Day with Kale Empanadas

Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…

The Sylvia CenterOctober 5, 2016

Archive

Chef Spotlight: Manny Lopez

The “Chef Spotlight” is a bi-monthly blog series featuring chef instructors and assistants at The…

The Sylvia CenterSeptember 28, 2016

Archive

Fall on the Farm

It’s happening. We feel it. Mornings have a distinct chill that crawls up our fingers…

The Sylvia CenterSeptember 28, 2016

Archive

First Day of Fall Classes in the City

In the summer of 2015, Chef Sam entered her first Sylvia Center classroom as a…

The Sylvia CenterSeptember 20, 2016

Archive

Save the Date: The Art of Cooking, November 2, 2016

Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…

The Sylvia CenterAugust 25, 2016

Recipes

Berry Galette

Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…

The Sylvia CenterAugust 15, 2016

Archive

Berkshire Taconic Community Foundation Grant Announcement

We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…

The Sylvia CenterAugust 10, 2016

Archive

Thank You Again, for Making Farm to Table an Amazing Success

To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…

The Sylvia CenterAugust 5, 2016

The Sylvia Center

Celebrating World Food Day with Our Program Sponsor, Rabobank

Celebrate Sukkot in the 1st Sukkah at Katchkie Farm!

Celebrate National Kale Day with Kale Empanadas

Chef Spotlight: Manny Lopez

Fall on the Farm

First Day of Fall Classes in the City

Save the Date: The Art of Cooking, November 2, 2016

Berry Galette

Berkshire Taconic Community Foundation Grant Announcement

Thank You Again, for Making Farm to Table an Amazing Success

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