Baked Pears with Yogurt, Honey and Cinnamon

By April 8, 2020Recipes

Baked Pears with Yogurt, Honey and Cinnamon

Serves 12 (1/2 pear per person)



6 Bosc pears, peeled, halved lengthwise and cored 

4 tablespoons salted butter, melted

1 teaspoon ground cinnamon 

2 cups plain yogurt

1/3 cup honey 

12 fresh mint leaves, optional 

Crunchy Cranberry Granola, optional



  1. Preheat oven to 400° F.
  2. Meanwhile, brush the pears with melted butter and place them, cut-side down on a parchment-lined baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes. 
  3. Turn the pears cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, garnish with mint leaves and granola if using, and serve.


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