Baked Pears with Yogurt, Honey and Cinnamon
Serves 12 (1/2 pear per person)
6 Bosc pears, peeled, halved lengthwise and cored
4 tablespoons salted butter, melted
1 teaspoon ground cinnamon
2 cups plain yogurt
1/3 cup honey
12 fresh mint leaves, optional
Crunchy Cranberry Granola, optional
- Preheat oven to 400° F.
- Meanwhile, brush the pears with melted butter and place them, cut-side down on a parchment-lined baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes.
- Turn the pears cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, garnish with mint leaves and granola if using, and serve.