Black Bean and Corn Salad
1, 14-ounce can of black beans, drained and rinsed
2 cups of corn kernels
1 red bell pepper, seeded and diced
½ red onion chopped
¼ cup of cilantro, chopped
1 teaspoon of ground cumin
1 teaspoon of chile powder, paprika or smoked paprika
2 tablespoons of lime juice
2 tablespoons of olive oil
Salt and Pepper
Tortilla chips, for serving
- Combine beans, corn, bell pepper, red onion, and cilantro in a large mixing bowl.
- Combine spices and lime juice and olive oil in a small bowl, mix to combine.
- Pour dressing over the corn mixture and toss to coat. Season to taste with salt.