Black Bean Corn Salsa Recipe

By July 23, 2020May 3rd, 2024Recipes

Black Bean and Corn Salad

Serves 4-6



1, 14-ounce can of black beans, drained and rinsed

2 cups of corn kernels

1 red bell pepper, seeded and diced

½ red onion chopped

¼ cup of cilantro, chopped

1 teaspoon of ground cumin

1 teaspoon of chile powder,  paprika or smoked paprika

2 tablespoons of lime juice

2 tablespoons of olive oil

Salt and Pepper

Tortilla chips, for serving



  1. Combine beans, corn, bell pepper, red onion, and cilantro in a large mixing bowl.
  2. Combine spices and lime juice and olive oil in a small bowl, mix to combine.
  3. Pour dressing over the corn mixture and toss to coat. Season to taste with salt.