Recipe | Sòs Pwa Nwa, Mayi Moulen & Pikliz
Sòs Pwa Nwa is a Haitian bean stew, often served with Mayi Moulen–a creamy polenta-style…
The Sylvia CenterMay 9, 2025
Culinary Diversity: Representing Our Communities
The Sylvia Center's new recipe catalog features a wide range of authentic dishes. Featured here:…
When Food Tells a Story: Building Connection
“Everyone has a story to tell,” proud Haitian-American educator Jean-Robert Andre says during our chat.…
The Sylvia CenterMay 9, 2025
TSC x Jamie Oliver on Good Morning America!
On Tuesday, TSC student Alexa joined global chef and child health advocate Jamie Oliver on…
The Sylvia CenterApril 30, 2025
The Best Tips for Your Supermarket Trips
Do you plan your grocery list before heading to the market, or are you an…
The Sylvia CenterMarch 11, 2025
Okonomiyaki
Need ideas for hearty, veggie-filled meals? We've got you! Okonomiyaki is a Japanese savory pancake…
The Sylvia CenterMarch 11, 2025
Youth Work: Creating Opportunities and Fostering Confidence
Shamell (second from the right) with TSC’s Programs team at Grand St. Settlement’s Taste of…
The Sylvia CenterMarch 11, 2025
From Nutrition to the Court: Fueling Young Athletes
At The Sylvia Center, we believe that good nutrition is the foundation of strong performance—both…
The Sylvia CenterFebruary 20, 2025
Crispy Sesame Tofu
Looking for a crispy, flavor-packed dish that’ll make tofu-lovers and skeptics swoon? Say hello to…
The Sylvia CenterFebruary 19, 2025
From Trespassing to Taste-Testing
Written by Gracie Gardner, The Sylvia Center Culinary Council On a drive with my mother,…
The Sylvia CenterFebruary 19, 2025
